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Showing posts with the label Cuisine

“There, buying olive oil, gathering cherries and truffles are significant occasions. The search for the best food is the essence of life,” writer Amy Cheung Siu-haan summerises Mayle’s book as such. Cheung’s sentiment is not far from how Jérôme Roy, head chef of one Michelin-starred Le Cloître, sees the regional fare.

0:12 / 6:08 Cooking with a Himalayan Salt Tile | Seafood Salad

Himalayan Rabbit dish called (Syakpa). Enjoy.................. ;)