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Korean plum extract (Maesil Wonaek, 매실원액) is made with Korean green plums (also known as Japanese apricot) by marinating them with honey or sugar for a few months. Korean green plums look like as below.

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“If you’re consuming a diet rich in fermented foods, you’re essentially bathing your GI tract in healthy, food-related organisms,” says food scientist Robert Hutkins, PhD,

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Dating back millennia, fermented foods are among humanity's oldest attempts to preserve food. But today these foods are newly popular for their purported health benefits. Fermented foods, ranging from sauerkraut to yogurt, are increasingly being seen as a boon to the gut - and in turn to benefits not only for digestive health but possibly also for allergies and even weight loss, Tufts University

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