Flathead Filet with Dugléré Sauce & How To Cook a Fish Meuniere: Trout Meuniere with toasted almonds

Learn to make the famous fish filet with sauce Dugléré . a classic dish invented by Adolphe Dugléré and serve at the most reputable cafe des anglais in paris back in th 1800. this dush is made of simple ingredients that just goes together extremely well. freshly filleted fish and fish stock are used to cook the fish the sauce made using the cooking juice with with an addition of onions shallot white wine and parsley and freshly chopped tomatoes. Simple flavors that become instantly addictive. on the best sauce to pair with fish in my view. Recipe and ingredients on the website: https://bit.ly/2CsxF08

in this online french cooking class we are learning how to cook a fish ( trout) meuniere style with and addition of toasted almond. the meuniere way of cooking fish is usally done wiht soles but it can also be achieve with trout. Meuniere cooking consist of coating the fish with flour before it can be pan fried. the coating of flour create a layer of crispy skin and a perfect cooking of the fish from the inside. when cooked lemon juice and brown butter is added to the fish. Use the link below for the recipe and ingredients: https://bit.ly/2NDeDGg