Gratin Dauphinois (Creamy Potato Bake) | All Time French Classics

Learn how to make a twice baked cheese souffle with this step by step video demonstration. souffle are actually easy to make if you follow certain steps. the twice cooked souffles are easier because they can be prepared in advance and you don't have to worry about the souffle deflating as it will rise again during the second bake. in this video we look at how to make a twice baked cheese souffle from scratch. you can use comte cheese if you have access to it but its a bit pricey. Cheddar also works fine and is cheaper. Link to the full recipe: http://www.thefrenchcookingacademy.com